Cantina Patio La Boca

Goat Cheese Alfajor $43.000

Two beef tenderloin medallions layered with goat cheese, topped with Greek tzatziki and served with Spanish-style potatoes.

Chicken Curry $26.000

with Basmati Rice and Dried Fruit

Lamb Capelettis $25.600

Filled with blue cheese and walnuts, served with a fresh mushroom cream sauce.

Sorrentinos $25.300

Smoked red pepper pasta filled with braised pork, served with black olives, cherry tomatoes, arugula, and shaved Parmesan.

Panzottis $24.500

Smoked carrot dough stuffed with shredded veal, served with a creamy broccoli sauce.

Caprese Sorrentinos $24.800

Stuffed with basil, confit cherry tomatoes, and bocconcini mozzarella; grilled in olive oil and topped with fresh cherry tomatoes and bocconcini.

Grilled Haddock $28.500

Grilled with scallions and ginger oil, served with boiled potatoes, carrots, and naturally steamed broccoli.

Souvlakia with Greek Salad $23.500

Grilled pork chunks marinated in olive oil, lemon, oregano or thyme, salt, and pepper, served with tomatoes, cucumber, bell pepper, onion, and feta cheese.

Moussaka $24.200

Layered eggplant and minced lamb with confit tomatoes, topped with a béchamel sauce.

Kleftiko $26.500

Braised lamb marinated in olive oil, garlic, onion, and lemon, served with potatoes and yogurt.

Ravioli $23.000

Pasta filled with grated halloumi, ricotta, eggs, and mint.

Trout fillet $35.500

Cooked with olive oil, lemon, and green pepper, served with breaded Portobello mushrooms stuffed with cheese

Small fried Empanadas of Shrimp $22.500

on Spinach and Cherry tomatoes, served with sweet and sour sauce

Fresh Fish Ravioli in Oyster Cream $24.200

With oyster sauce

Pasta with seafood $31.000

Prawns, squid tentacles, and mussels

Grilled haddock $29.500

With scallions and ginger oil, served with potatoes, carrots, and naturally steamed broccoli

Beef Empanada $4.200

or Ham & Cheese.

Beef Empanada $4.300

Cut with a knife

Lamb Empanada $4.400

Chorizo Sausage $5.400

Blood Sausage $5.300

Grilled Provolone Cheese $13.000

Goat Provolone Cheese $19.000

Cypriot Menu: Kupepia $6.600

Vine leaves stuffed with rice, herbs, and ground lamb

Cypriot Menu: Halloumi $19.000

Grilled or fried cheese made from goat and sheep milk

Short Ribs 600 gr $35.500

Flank Steak 600 gr $38.000

Ribeye Steak 500 gr $38.000

Tenderloin 400 gr $41.000

T-Bone over 800 gr $48.000

Grilled Chicken Breast $17.000

Grill Platter for 3–4 $83.500

Short Ribs, Flank Steak, Pork Shoulder, Chicken, Chinchulín, 1 Chorizo, 1 Blood Sausage

Premium Grill for 2 $66.000

Tenderloin, Ribeye Steak, Short Ribs

Mixed Grill for 2 $60.500

Tenderloin, Ribeye Steak, Short Ribs, Flank Steak, Pork Shoulder, Chinchulín, 1 Chorizo, 1 Blood Sausage

Patagonian Lamb on the Spit $Consultar

For 10 people (Reservation only, ask for details)

Mixed Salad $7.900

Tomato, Lettuce, Onion

Arugula and Parmesan Salad $8.400

Carrot and Egg Salad $7.900

Spinach salad $12.200

With blue cheese cubes, quail eggs, green olives, honey reduction, vinegar, and olive oil

Caesar Salad $14.100

French Fries, Sweet Potato Fries $7.900

Potato Omelette $12.000

Potato Omelette with Red Chorizo $14.000

Mashed Potatoes or Pumpkin $7.900

Rice $7.900

Spaghetti or Ribbon Pasta $13.500

Ham & Cheese Sorrentinos $18.000

Vegetable & Ricotta Ravioloni $16.500

Sorrentinos with Smoked Red Pepper Dough $19.000

Filled with Braised Pork Shoulder

Lamb Capeletis $19.000

With Blue Cheese & Walnuts

Panzottis with Smoked Carrot Dough $18.500

filled with Shredded Veal

Fresh Fish Ravioli $16.800

Fileto, Rossini, Pesto, White Sauce $4.600

Stew, Bolognese $6.000

Cream of Broccoli $6.000

Mushroom Ragout $6.600

Vegetable Casserole $17.500

Rice and Vegetable Wok $17.500

Mushroom Risotto $25.000

Breaded Sirloin Steak $27.000

Breaded Chicken Breast $18.000

Add-on: Napolitana or Fugazzeta $4.500

Chicken with Green Onion or Leek $22.500

Served with Spanish-style Potatoes

Chicken with Mushroom Cream $25.500

Served with Spanish-style Potatoes

Extra Choripán $15.000

With lettuce, tomato, and fries

Pork Shoulder (Bondiola) $16.000

With lettuce, tomato, and fries

Homemade hamburger $17.500

With cheese, lettuce, tomato, and fries

Homemade Bread Pudding $7.000

Homemade Crème Caramel $7.000

Add-ons: Dulce de Leche or Cream $1.700

Almond Ice Cream SIN STOCK

Chocotorta $9.500

Chocolate Cookie Cake

Chocolate Lava Cake with Vanilla Ice Cream $14.500

Warm Walnut Brownie with Ice Cream $12.000

Scoop of Ice Cream $5.000

Cypriot Menu: Lokmades with Ice Cream $12.500

Sweet fried dough balls soaked in syrup and glazed with honey, served with ice cream

Coca-Cola Soft Drink 500ml $4.000

Flavored Water (Levite) $4.000

Still or Sparkling Water $3.300

Vodka with Orange Juice $9.600

Craft Blonde Beer – 500ml Pint $5.500

Aperol Spritz $7.600

Fernet Branca with Coke $7.600

Campari Bitter (Italy) with Orange Juice or Tonic $7.600

Gin or Vodka & Tonic $7.600

Beefeater Gin / Absolut Vodka with Orange Juice or Tonic $9.600

Vermouth (Cinzano or Gancia) with Soda $7.100

Sparkling Wine $16.500

The Glenlivet Whisky $14.500

Espresso $3.200

Americano Coffee $3.200

Coffee with Milk $3.200

Double Espresso $4.200

Tea (Assorted Box) $2.900

Dante Robino Extra Brut 750cc - Sparkling Wine $15.500

La Puerta Reserva 750cc - Petit Verdot $17.000

Cavas de Crianza 750cc - Chardonnay $14.000

Clara Benegas 750cc - Chardonnay $16.500

Juan Benegas 750cc - Malbec $16.500

Caelum 750cc - Malbec $18.000

Cavas de Crianza 750cc - Malbec $14.000

Bataraz Reserva 750cc - Malbec $24.500

Gran Vino Chañarmuyo 750cc - Malbec $23.000

Cumehue 750cc - Blend (Bonarda/Sauvignon) $17.600

Elephant Gun 750cc - Malbec $15.800

Zun Zun 750cc - Rosé $19.500

Chañarmuyo 750cc (Cabernet Franc / Sauvignon) - Blend $15.000

Finca La Anita 750cc - Petit Verdot, Malbec $21.500

Bataraz 750cc - Cabernet Franc $17.500

Kamala 750cc - Pinot Noir $13.500

Finca La Anita 750cc - Pinot Noir, Cabernet Franc, Syrah $21.500

Cristobal 750cc - Sangiovese 11,900

Vallisto 750cc - Tannat $14.500

Miras 750cc - Merlot, Pinot Noir 21.900

Tomero 375cc - Malbec $9.500

Cumehue 750cc - Bonarda $15.200

La Madrid 750cc - Cabernet Sauvignon $14.300

Carmela Benegas 750cc - Rosé $15.500

Dante Robino Extra Brut Sparkling 750cc $15.500

La Coupe - 750cc $14.900

Castel Conegliano Prima Prova 750cc $32.000

Erase Una Vez - 750cc $23.200

Vallisto - 750cc $15.900

Lamadrid - 750cc $14.300

Valle del Cóndor Taruca (Rosé Blend) $17.500

La Puerta 750cc $14.500

Don Manuel Villafañe 750c $18.500

Glass of Wine (Red or White) $5.200